Food Systems

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Name*

Company*

Designation

Phone Number*

Email Address*

City*

Requirement Profile*

Type of Quotation*

Type of Equipment

Product To be Process through the system (Kgs/Hr)

Product Properties (Most Viscous & Least Viscous Products, Inacse of Multiple Product)

Viscosity (centiPoise)

Specific Heat (Kcal/Kg DegC)

Density (Kg/ cm3)

Thermal Conductivity (Kcal/Hr.m Deg C)

Detailed Temp. Profile

Inlet Temp

Holding Time (In Sec)

Pasteurisation/Sterilisation Temp

Product Outlet Temp

***In case of Multple Flow Rate - Please Specify the Flow Rates & Respective Holding Coil time (Sec)

Availabilty of Utility

Steam with available pressure at system

Cooling Tower with Inlet Temp

In Case, Chilled Water/Chilled Glycol with Inlet Temp

Added Features if Required

Select one OR multiple

Differential Pressure Monitoring & Control System

Enclosure for Heat Exchanger

SCADA for Process Parameters recording